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Dijon Beef and Greens

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

Make salad recipes such as this one substantial by adding strips of grilled lean Canadian beef Sirloin.

 3 tbsp (45 mL) Dijon mustard
 1 lb (500 g) Beef Top Sirloin or Strip Loin Grilling Steak
 Â˝ tsp (2 mL) cracked pepper
 2 tbsp (30 mL) red wine vinegar
 2 tbsp (30 mL) mayonnaise
 Â˝ tsp (2 mL) granulated sugar
 Â˝ tsp (2 mL) crushed garlic
 1 package (300 g) mixed salad greens
 prepared croutons
1

Reserve 2 tbsp (30 mL) of the mustard. Spread remainder on steak; sprinkle with pepper. Broil or grill steaks for about 10 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Let rest 5 minutes, keeping warm.

2

Meanwhile, whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic; reserve 2 tbsp (30 mL) for topping. Toss remainder with greens.

3

Divide greens among serving plates; top with croutons. Slice steaks into thin strips; place on greens. Drizzle with reserved dressing.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories218
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 5g2%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.