junio 28, 2015
What could be classier – or easier – than serving classic Beef Bourguignon when you host your next soirée? Serve this recipe with mashed potatoes, egg noodles or rice.
[timer length=150]150 Minutes[/timer]
- Prep: 25 mins
- Cook: 2 hrs 30 mins
2 hrs 30 mins
2 hrs 55 mins
- Productos: 6 Servings
Pan-fry bacon in Dutch oven or heavy stockpot over medium-high heat until lightly browned. Remove bacon and set aside. Sauté onions and mushrooms in bacon fat until just browned. Remove vegetables and set aside.
For more recipes featuring the great taste of Canadian mushrooms, visit: mushrooms.ca
Tip: With this dish, you’re free to enjoy the company as dinner slowly simmers in the kitchen. In fact, you can even make the stew the day before and simply reheat it in the slow cooker, oven or microwave. And here’s the big bonus – stew actually tastes better when made the day ahead.
An excellent source of Iron (31% RDI) and Zinc (100% RDI).
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?