Asian Braised Short Ribs
junio 27, 2015
Serve this slow-cooker dish with steamed rice or a Asian noodles tossed with a splash of sesame oil.
[timer length=480]480 Minutes[/timer]
- Prep: 30 mins
- Cook: 8 hrs
8 hrs 30 mins
- Productos: 4 Servings
Add broth to skillet; cook over medium-high heat, stirring to remove any brown bits from bottom of pan. Stir in hoisin sauce, soy sauce, vinegar, chili sauce, garlic, and Worcestershire; pour over beef and vegetables in slow cooker.
Skim any oil from the top of sauce and discard. Pour sauce into saucepan and bring to a boil. Mix cornstarch and water together; gradually stir into sauce and bring to boil. Heat, stirring occasionally over medium-high heat until sauce is thickened. Drizzle sauce over ribs and vegetables.
Tip: You can slow-cook on HIGH setting for 4 hours if necessary.
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?