Cuts by Colour

Colour-coding helps you see where the main beef cuts come from.

Most cuts come in the shape of a roast or steak. Ground beef can be made from trim of many cuts while some ground beef comes from specific cuts like Sirloin, Round or Chuck.

The different cuts of beef are shown here

TENDERNESS RULE:

The farther a cut is from the hoof, horn or hip, the more tender the meat. BUT less tender cuts often have more flavour.

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