Cooking Method: Marinating

Tuscan Beef Kabobs with Quinoa Tabouli

Kabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!

  • Cook: 10 mins
  • Productos: 6 Servings

Indian Beef Kabobs

Inspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!

  • Prep: 10 mins
  • Cook: 10 mins
  • Productos: 8 - 10 Servings

Korean Beef Kabobs

Stewing Beef on the barbecue – who would have thought you could do that! You have to try this recipe to believe it!

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Moroccan-Style Beef Brochettes

With these Moroccan-Style Beef Brochettes, you get a delicious all-in-one dinner recipe, packed with the powerful protein that lean Canadian beef provides along with the goodness of grains and grilled veggies.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Grilled Hawaiian Beef Kabobs

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Canadian Beef Kabobs

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Beef Kabobs with Peanut Sauce

Healthy goes gourmet with these pretty protein-packed kabobs! APPETIZER BITES: Just before the guests arrive, cook beef cubes and veggies on a foil-lined baking sheet under the broiler for about 8 minutes -- pierce each beef cube with a toothpick along with 1 veggie wedge and place on platter to serve.Sprinkle with some toasted sesame seeds to dress them up (if desired).

  • Prep: 15 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Oriental Beef Bottom Sirloin Tri-Tip

This small lean beef roast is BIG on flavour and cooks in no time. Season with a quick rub or marinade and cook just to medium doneness at most. To serve, carve across the grain into thin slices, like Flank Steak. Be sure to allow the beef to rest before carving.

  • Prep: 5 mins
  • Cook: 15 mins
  • Productos: 6 Servings

Tandoori Roast Beef

This beef recipe is delicious hot or cold served with flatbread and a salad of greens tossed with apple slices, shredded cucumber and slivered red onion.

  • Prep: 5 mins
  • Cook: 1 hrs 15 mins
  • Productos: 10 Servings

Asian Rotisserie Roast Beef with Tropical Salsa

Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on the grill using Indirect Heat.

  • Prep: 10 mins
  • Cook: 2 hrs
  • Productos: 16 Servings

Barbecued Roast Beef with Chow-Chow Relish

Serve barbecued roast beef as part of a buffet with salads and this retro-style easy fresh homemade pickle. No need to rush to the table as the beef is perfect served al fresco this way.

  • Productos: 16 Servings

Best Barbecued Beef Oven Roast

Marinating is key to a great barbecued beef oven roast recipe. Salad dressing makes a super easy marinade and offers lots of flavour options.

  • Prep: 10 mins
  • Cook: 1 hrs 15 mins
  • Productos: 11 - 12 Servings

Rotisserie Roast Beef with Apple Onion Salsa

The flavourful mustard paste here is great used as a rub on your favourite roasts or steaks before grilling. Rotisserie roast the beef or cook on the grill by indirect heat roasting.

  • Prep: 10 mins
  • Cook: 1 hrs 30 mins
  • Productos: 6 Servings

Key Lime BBQ Beef Roast

Try this marinade recipe for an incredibly flavourful and beautifully browned roast beef.

  • Prep: 5 mins
  • Cook: 1 hrs 30 mins
  • Productos: 8 - 10 Servings

Lime-Chipotle Rotisserie Roast

Take a trip south of the border with the flavours of lime and smoked chipotles. Serve cooked roast thinly sliced with chopped fresh coriander, tortillas, salsa and guacamole. If you don’t have a rotisserie, cook by indirect heat.

  • Prep: 10 mins
  • Cook: 1 hrs
  • Productos: 12 Servings

Best Barbecued Oven Beef Roast

Alberta cattle country is the home to “roasting on the range“ and marinating is key to the best barbecued Sirloin Tip Oven Roast. Salad dressing is a super easy marinade and since it comes in so many varieties, you always have all kinds of flavour options right at your fingertips. Barbecue beef roasts are so simple to cook either by rotisserie or indirect heat roasting.

  • Prep: 5 mins
  • Cook: 1 hrs 30 mins

Key Lime Beef Steaks

This tangy marinade recipe adds the perfect flavour to your steaks.You can make this recipe with either Beef Marinating Steaks or Grilling Steaks, adjusting the marinating time to suit the cut.

  • Prep: 5 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Grilled Beef Strip Loin with Blue Cheese Butter

Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a few grilled or roasted grape tomatoes and a drizzle of aged balsamic vinegar for an extra special touch.

  • Prep: 15 mins
  • Cook: 10 mins
  • Productos: 4 Servings

Mustard Beef Medallions with Sage Onion Compote

Beef Medallions are elegant single portioned steaks that fit perfectly on the plate. Make with Grilling or Marinating Medallions, adjusting the recipe marinating time to suit the beef cut.

  • Prep: 15 mins
  • Cook: 15 mins

Grilled Flank Steak with Olive Vinaigrette

Flank Marinating Steak is lean and absorbs all the flavour you can give it. A quick grill makes it easy to enjoy. Simply marinate the steak the night before if you have time, but if not, a quick 15 minute marinade adds flavour to the meat. Piercing the meat all over before marinating maximizes tenderness.

  • Prep: 10 mins
  • Cook: 15 mins
  • Productos: 6 Servings
Canadian Beef Copyright© All rights reserved. Any unauthorized use is strictly prohibited. Privacy Policy