South-of-the-Border Beef Tacos with Guacamole Dip
junio 27, 2015
When making this beginner-level recipe with your kids, you can take take care of the steps that involve using a knife or the stove and let them take care of the rest.
[timer length=15]15 Minutes[/timer]
- Prep: 10 mins
- Cook: 15 mins
- Productos: 12 Tacos Servings
Cook beef in large non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up and stirring with wooden spoon, until browned throughout and fully cooked. Drain if necessary. Add onion, garlic, chili powder, oregano, cumin (if using) and red pepper flakes; cook until onion is tender, about 5 minutes.
Guacamole Dip: In medium bowl, mash the flesh from 2 ripe avocados using a potato masher until fairly smooth. Add 1/3 cup (75 mL) 10% half and half cream, 1/4 cup (50 mL) light mayonnaise, 1/2 tsp (2 mL) grated lime rind and 1 tbsp (15 mL) fresh lime juice; stir until smooth and well combined. Stir in 1 small Roma (plum)tomato (seeded and diced), 1 clove garlic (minced)and a dash of hot pepper sauce. Season to taste with salt. Garnish with chopped fresh coriander.
NOTE: Recipe is adapted from Dairy Farmers of Canada. Image courtesy of Dairy Farmers of Canada. For more family friendly recipes visit familykitchen.ca.
Recipe courtesy of: familykitchen.ca.
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