School’s OUT Taco Salad
junio 24, 2015
A quick dinner doesn’t mean you default to take-out! Stock beef-friendly ingredients in your pantry for satisfying from–scratch suppers in a snap! Sampling tonight:
- Productos: 4 Main course servings
In large bowl, combine 1 head iceberg lettuce, shredded, 1 can (19 oz) drained and rinsed black beans, 1/2 cup (125 mL ) shredded cheddar cheese, 1 cup (250 mL) halved grape tomatoes and 2 cubed avocados.
Pantry POINTERS: Make Mine Mexican!
Make any vinaigrette-style salad dressing Mexican flavoured by stirring in some ready-made salsa.
When it comes to taco seasoning, think outside the box! These seasonings make a great rub for steaks and work well to flavour ground beef for soups, quesadilla fillings, salad toppers and more.
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?