All Kinds of Beef Meatballs
Steak, Meatballs, Ground Beef, Oven Exotic, Kid Friendly, Pot Luck, Buffet
junio 27, 2015
The grated carrot in this recipe keeps these lean beef meatballs juicy and gets kids to eat vegetables without them even knowing it.
[timer length=15]15 Minutes[/timer]
- Prep: 20 mins
- Cook: 15 mins
-
20 mins
15 mins
35 mins
- Productos: 4 - 6 Servings
Instrucciones
Lightly combine all ingredients; form into about thirty 1” (2.5 cm) balls.
Bake on lightly oiled foil-lined baking tray in 400°F (200°C) oven for 15 min, until digital rapid-read thermometer inserted into centre of several meatballs reads 160°F (71°C).
Variations try adding the following to the basic recipe:
Italian: 2 tbsp (30 mL) pizza sauce and 1 tsp (5 mL) dried oregano. Serve with extra pizza sauce or spaghetti sauce.
Asian: 2 tbsp (30 mL) hoisin sauce and 1/2 tsp (2 mL) ground ginger. Serve with peanut sauce or sweet and sour sauce.
Mexican: 1 tbsp (15 mL) chili powder and 2 garlic cloves (minced). Serve with salsa.
Información nutricional
CONTÁCTANOS
Canada Beef Latinoamérica
Tel: +52 (81) 8625-5790 / 91 / 92
Conm: +52 (81) 8625-5792
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