Dinner Party archivos - Página 4 de 6

Grilled Beef Medallions with Goat Cheese

In Quebec, cottage-industry cheeses are just one of the many regional treasures. The thick-cut Beef Medallions in this recipe make it easy to enjoy this steak-house experience at home.

Productos: 4 Servings

Thai Beef Satay

Pretty on picks, this recipe for Thai Beef Satay is a favourite and is great as an appetizer or as a light dinner. Serve with peanut, plum or Thai chili sauce for dipping. For a short-cut, ask the meat counter staff to cut the beef steak into strips for you. Try this wonderful blend of flavours on beef kabobs, too.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Main course servings

Gourmet Grilled Beef Kabobs

Colourful kabobs are so pretty to bring to the table and such an easy way to serve up meat and veggies. If you wish to cook the beef longer than the veggies (or visa versa),you can string the veggies and meat on separate kabob skewers.

Prep: 35 mins
Cook: 15 mins
Productos: 6 Servings

Tuscan Beef Kabobs with Quinoa Tabouli

Kabobs are so easy to serve - they look so pretty when you bring them to the table and meat and veggies come together as one! You've got to serve beef kabobs more often!

Cook: 10 mins
Productos: 6 Servings

Indian Beef Kabobs

Inspired by the fare at Vancouver's famous Vijs restaurant, these kabobs are best grilled over charcoal in the great outdoors. A word of caution: the amazing aroma from your grill might turn your gathering into a neighbourhood block-party!

Prep: 10 mins
Cook: 10 mins
Productos: 8 - 10 Servings

Beef and Orange Kabobs

Curry paste and orange combine to create a sweet and spicy beef recipe.

Prep: 20 mins
Cook: 10 mins
Productos: 4 Servings

Grilled Hawaiian Beef Kabobs

Beef kabobs are a great grill option when you have a gathering – the work can all be done in advance, the grilling is fuss-free and the serving is simple. This recipe for Grilled Hawaiian Beef Kabobs makes lots of extra sauce that's nice for dipping.

Prep: 5 mins
Cook: 10 mins
Productos: 4 Servings

Beef Kabobs with Peanut Sauce

Healthy goes gourmet with these pretty protein-packed kabobs! APPETIZER BITES: Just before the guests arrive, cook beef cubes and veggies on a foil-lined baking sheet under the broiler for about 8 minutes -- pierce each beef cube with a toothpick along with 1 veggie wedge and place on platter to serve.Sprinkle with some toasted sesame seeds to dress them up (if desired).

Prep: 15 mins
Cook: 15 mins
Productos: 6 Servings

Thick-Crusted Garlic Beef Prime Rib

Buy a Restaurant-style Prime Rib: ask for a loin end, "cap off" prime rib gives the best results! “The roast was perfect! It was delicious. And the thermometer – what a difference! The meat cooked PERFECTLY! No guessing. No opening the oven. No stressing. The whole meal was delish!” —Reader Comment

Prep: 10 mins
Cook: 3 hrs
Productos: 8 - 10 Servings

Roast Beef with Peppercorn Wine Sauce

You can also make the recipe with more price-conscious beef oven roasts such as Eye of Round or Sirloin Tip.

Prep: 5 mins
Cook: 2 hrs
Productos: 6 Servings

Tandoori Roast Beef

This beef recipe is delicious hot or cold served with flatbread and a salad of greens tossed with apple slices, shredded cucumber and slivered red onion.

Prep: 5 mins
Cook: 1 hrs 15 mins
Productos: 10 Servings

Putting-On-the-Ritz Roast Beef

Impress everyone with this elegant roast beef recipe, infused with garlic, coated with herbs, and served with wine gravy. If using a Prime Rib you may need to allow an additional 30 to 45 minutes.

Prep: 10 mins
Cook: 2 hrs 30 mins
Productos: 10 - 12 Servings

Asian Rotisserie Roast Beef with Tropical Salsa

Beef Rotisserie Roasts are ideal for no-fuss barbecue roasting recipes. These boneless roasts, ranging in size from 4 to 13 lb (2 to 6 kg), are barbecue-ready – carefully cut and tied to promote even cooking and easy rotation on the rotisserie. Perfect for outdoor entertaining, these roasts can be cooked on the spit or right on the grill using Indirect Heat.

Prep: 10 mins
Cook: 2 hrs
Productos: 16 Servings

Barbecue-Style Braised Beef Brisket

Perfectly suited for a casual gathering, the Southern flavours of onion and sarsaparilla linger in this relaxed roast. Marinade ahead and then slow cook in the oven. It’s easy hands-off cooking!

Prep: 25 mins
Cook: 3 hrs 30 mins
Productos: 12 Servings

Barbecued Roast Beef with Chow-Chow Relish

Serve barbecued roast beef as part of a buffet with salads and this retro-style easy fresh homemade pickle. No need to rush to the table as the beef is perfect served al fresco this way.

Productos: 16 Servings

Best Barbecued Beef Oven Roast

Marinating is key to a great barbecued beef oven roast recipe. Salad dressing makes a super easy marinade and offers lots of flavour options.

Prep: 10 mins
Cook: 1 hrs 15 mins
Productos: 11 - 12 Servings

Rotisserie Roast Beef with Apple Onion Salsa

The flavourful mustard paste here is great used as a rub on your favourite roasts or steaks before grilling. Rotisserie roast the beef or cook on the grill by indirect heat roasting.

Prep: 10 mins
Cook: 1 hrs 30 mins
Productos: 6 Servings

Beer-Soaked Beef Rotisserie Roast

If you're having a gang over, or just want to ensure leftovers for another meal, try this beer-soaked beef roast recipe on the rotisserie.

Prep: 5 mins
Cook: 1 hrs 30 mins
Productos: 10 - 12 Servings

Best Barbecued Oven Beef Roast

Alberta cattle country is the home to “roasting on the range“ and marinating is key to the best barbecued Sirloin Tip Oven Roast. Salad dressing is a super easy marinade and since it comes in so many varieties, you always have all kinds of flavour options right at your fingertips. Barbecue beef roasts are so simple to cook either by rotisserie or indirect heat roasting.

Prep: 5 mins
Cook: 1 hrs 30 mins

Beef Tenderloins with Peppercorn Sauce and Crispy Shallots

Make our crispy shallots for the ultimate beef bling! Use them to dress up burgers and grilled steaks, or use as garnish for soups or salads too. To save prep time, make them ahead and refrigerate in airtight container for up to one week.

Prep: 25 mins
Cook: 20 mins
Productos: 8 Servings