Print Options:

Zippy Western Beef Steak

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Here’s a quick version of a slow-simmer recipe favourite. Combine Beef Fast-fry Steaks with chili sauce, add seasonings and veggies, and serve up a hearty meal in less than 20 minutes.

 1 lb (500 g) Beef Fast-fry Steak
 ⅛ tsp (1 mL) salt and pepper
 1 jar (285 mL) chili sauce
 1 onion, sliced
 1 sweet green pepper, seeded and cut into strips
 1 tbsp (15 mL) prepared horseradish (optional)
 1 tsp (5 mL) dry mustard
1

Season steaks to your liking and brown on both sides in large lightly oiled non-stick skillet over medium-high heat.

2

Meanwhile, combine chili sauce, onion, green pepper, horseradish (if using) and mustard; pour over meat.

3

Cover and bring to boil. Reduce heat to low and simmer for 10 to 15 minutes. Season to taste.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories257
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 21g8%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.