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Weeknight Beef Steak & Garlic Smashed Potatoes

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

There is nothing quite like a simple meal of barbecued beef steak with Caesar salad and potatoes. If you are budget-minded and can plan ahead, make this recipe with Beef Marinating Steaks and marinate for 8 to 12 hours.

 ¾ cup (175 mL) soy sauce
 ¼ cup (50 mL) packed brown sugar
 1 garlic clove, minced
 1 tbsp (15 mL) minced fresh ginger root
 1 ½ lb (750 g) Beef Grilling Steak or Medallions (e.g. Rib Eye, Top Sirloin or Strip Loin), 1-inch (2.5 cm) thick
 Garlic Smashed Potatoes (recipe follows)
1

Combine soy sauce, sugar, garlic and ginger root in large sealable freezer bag. Pierce steak all over with fork; add to bag and marinate for 15 minutes.

2

Discard marinade. Pat steak dry with paper towelling. Grill or broil using medium-high heat for 12 to 14 minutes, turning at least twice, for medium doneness 145°F(63°C).

3

Let stand for 5 minutes; slice thinly across the grain to serve.

Nutrition Facts

0 servings

Serving size

4 - 6 Servings

Amount per serving
Calories200
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 1g1%
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.