Print Options:

Thai Beef Wraps

Yields1 ServingPrep Time30 mins

These wraps are bursting with fresh flavours and good-for-you lean beef and veggies. This recipe is the perfect sandwich option for the family reunion potluck or picnic in the park.

 8 oz (250 g) shaved Cooked Roast Beef (or deli roast beef)
 1 cup (250 mL) Thai-style sweet chili sauce
 1 small carrot, finely shredded
 2 sweet red peppers, finely diced
 2 green onions, finely diced
 ¼ cup (50 mL) finely chopped fresh basil
 2 tbsp (30 mL) finely chopped fresh cilantro
 8 plain or flavoured 8-inch (20 cm) tortillas
1

Place cooked beef in sealable bag. Add ¼ cup (50 mL) of the chili sauce; marinate for 10 minutes.

2

Combine carrot, red peppers, onions, basil, cilantro and ¼ cup (50 mL) of the chili sauce in small bowl. Add drained beef mixture; mix well.

3

Divide beef mixture evenly among tortillas. For each wrap, fold in both ends and roll up. Cut each wrap in half (secure with toothpicks, if necessary). Serve immediately with remaining sauce for dipping.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories549
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 87g32%
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.