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Steak ‘n Egg Salad

Yields1 Serving

Take a break from cooking supper with this simple assembly-meal. Use Naturegg™ ready-cooked eggs and a grilled steak leftover from a previous dinner. You can hard cook eggs ahead or purchase convenient Naturegg™ Omega 3 Hard Boiled Egg Snack Packs in the deli at your grocers.

 1 romaine lettuce heart, torn into pieces
 1 Boston bibb lettuce, torn into pieces
 1 cooked Top Sirloin Grilling Steak (seasoned and basted with barbecue sauce), thinly sliced
 2 Naturegg™ Omega 3 Hard Boiled Egg Snack Packs, or 3 hard cooked eggs, cubed or sliced
 2 avocados, pitted, peeled and cubed (sprinkled with lemon juice)
 15 grape tomatoes, halved
 ¾ cup (175 mL) feta cheese, crumbled
 Homestyle Vinaigrette Dressing (recipe below)
1

Arrange the lettuces onto a large platter or large shallow salad bowl. Arrange sliced steak, eggs, avocado, tomatoes and cheese over top in rows.

2

Drizzle dressing over top and serve right away.

3

Homestyle Vinaigrette Dressing: In a jar with lid, combine 1/2 cup (125 mL), 3 tbsp (45 mL) red wine vinegar, 1 tbsp (15 mL) EACH lemon juice and maple syrup, 1 tsp (5 mL) EACH Worcestershire sauce and Dijon mustard, minced clove garlic and salt and pepper. Cover and shake to combine thoroughly.

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories506
% Daily Value *
Total Fat 37g48%
Sodium 341mg15%
Total Carbohydrate 29g11%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.