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Muffletta-Style Inside Out Sirloin Beef Burgers

Yields1 Serving

When is something as delicious as sirloin steak not a sirloin steak? When it’s a sumptuous Sirloin Steak Burger of course! Steak Burgers are packed with more flavour than just what’s on top! With fresh ground Round, Chuck or Sirloin from your local grocer, it’s easy to make these signature burgers at home. The cheese here goes underground for easier grill management and burgers so delicious – from the inside OUT.

 1 lb (500 g) Lean Ground Beef Sirloin
 1 egg
 1 clove garlic, minced
 ½ cup (125 mL) shredded provolone cheese
 ⅓ cup (75 mL) chopped pitted green olives
 ¼ cup (50 mL) EACH bread crumbs and minced onion
 2 tbsp (30 mL) Worcestershire sauce
 1 tsp (5 mL) dried Italian seasoning
 Tasty Topping, optional (recipe follows)
1

Combine beef, egg, garlic, cheese, olives, bread crumbs, onion, Worcestershire sauce and seasoning in bowl.

2

Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make Ahead: Refrigerate, covered for 1 hour or up to 1 day.

3

Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160°F (71°C). Top with the Tasty Topping (if desired).

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories319
% Daily Value *
Total Fat 24g31%
Sodium 581mg26%
Total Carbohydrate 8g3%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.