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Moroccan Rubbed Beef Steak

Yields1500 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

Explore some of the flavours of the world’s cuisines right in your own backyard. Any extra rub can be stored covered and refrigerated for up to 2 to 3 days. Try some of the other global flavour options listed here too.

 2 tbsp (30 mL) paprika
 2 tbsp (30 mL) ground coriander
 1 tbsp (15 mL) ground cumin
 1 tbsp (15 mL) chopped fresh mint
 1 tsp (5 mL) brown sugar
 ½ tsp (2 mL) ground allspice
 ½ tsp (2 mL) sea salt
 ¼ tsp (1 mL) freshly ground pepper
 1 lb (500 g) Beef Grilling Steak (e.g. Top Sirloin, Rib Eye, Strip Loin), cut 1-inch (2.5 cm) thick
1

Combine paprika, ground coriander, cumin, mint, brown sugar, allspice, salt and pepper in small bowl.

2

Rub meat all over with seasoning; grill or refrigerate several hours to develop flavour.

3

Grill broil or pan-fry using medium-high heat, for 10 to 12 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

Nutrition Facts

1500 servings

Serving size

5 Servings

Amount per serving
Calories133
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 44g16%
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.