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Indian-style Beef Burger

Yields1 ServingPrep Time20 minsCook Time15 minsTotal Time35 mins

This original and delicious Indian-inspired burger combines lightly spiced, curried ground beef and Canadian Feta. The whole is topped with a creamy yogurt and coriander based garnish and sandwiched between warm multi-grain buns. These juicy burgers are sure to be the star of your next barbecue.

 
 1 ⅓ lb (0.6 kg) Extra-lean Canadian ground beef
 ¼ cup (50 mL) tomato paste
 1 tbsp (15 mL) curry powder
 1 egg
 ½ cup (125 mL) breadcrumbs
 ¾ cup (175 mL) Canadian Feta, crumbled
 Freshly ground pepper, to taste
 4-6 multi-grain burger buns
 Topping: ¼ cup (50 mL) plain yogurt
 ¼ cup (50 mL) mayonnaise
 1 tbsp (15 mL) honey
 2 tbsp (30 mL) fresh cilantro, coarsely chopped
 4 to 6 lettuce leaves
1

Mix all the ingredients together in a bowl, except the buns and toppings. Season to taste.

2

Divide mixture and shape into 4 or 6 patties.

3

Cook on lightly oiled grill over medium heat (425°F/220°C) for 6 to 7 minutes per side until digital instant read thermometer reads 160°F (71°C) when inserted sideways into each patty.

4

Meanwhile, make topping by combining yogurt, mayonnaise, honey and cilantro; season to taste. Spread onto toasted buns.

5

Fill buns with burgers and garnish with lettuce

Nutrition Facts

0 servings

Serving size

4 - 6 Servings

Amount per serving
Calories416
% Daily Value *
Total Fat 16g21%
Sodium 715mg32%
Total Carbohydrate 35g13%

Dietary Fiber 29g104%
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.