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Herb and Mustard “Plastered” Beef Rotisserie Roast

Yields1 ServingPrep Time20 minsCook Time1 hrTotal Time1 hr 20 mins

The sweetness of crisp apples and the heat of jalapenos in the quick-and-easy salsa recipe, pair beautifully with grilled beef.

 2 lb (1 kg) Boneless Premium Rotisserie Roast (Prime Rib or Top Sirloin)
 ¼ cup (50 mL) grainy or plain Dijon mustard
 3 large cloves garlic, finely minced
 1 tsp (5 mL) EACH: Worcestershire sauce and dried rosemary, oregano and thyme (or 1 tbsp/15 mL each fresh)
 ½ tsp (2 mL) freshly ground pepper
 Apple Onion Salsa (recipe below)
1

Insert rotisserie rod lengthwise through centre of roast so that it is balanced; secure with holding forks. In small bowl, combine remaining ingredients to make a thick, spreadable paste. Set roast on spit rod over large bowl or pot; coat roast with mustard paste. Insert meat thermometer into centre of roast, avoiding spit rod.

2

Place roast over drip pan in barbecue preheated to medium-high 400°F (200°C). Close lid; cook 45 to 55 minutes until thermometer reads 155°F (68°C) for medium. For an estimated cooking time chart, refer to the barbecue roasting cooking lesson.

3

Remove to cutting board; cover with foil for 10 to 15 minutes. Slice thinly across the grain. Serve with Apple Onion Salsa.

Nutrition Facts

0 servings

Serving size

6 Servings

Amount per serving
Calories215
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 7g3%
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.