Print Options:

Greek Beef Bruschetta

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

This recipe is perfect for a casual gathering. Using Ground Beef Sirloin, it's a nice recipe to serve for a change from the standard nacho platter.

 1 lb (500 g) Lean Ground Beef Chuck or Sirloin or Lean Ground Beef
 1 tsp (5 mL) lemon pepper
 1 tsp (5 mL) dried basil
 1 tsp (5 mL) garlic powder
 10 oz (300 g) 1 package of frozen chopped spinach, thawed and squeezed dry
 14 oz (398 mL) 1 can of pasta-style or Italian seasoned diced tomatoes
 ½ cup (125 mL) shredded mozzarella cheese
 2 Flatbreads, naan bread or baked pizza crusts(12 in/30 cm)
 1 ¼ cup (300 mL) seasoned crumbled feta cheese (200 g package)
 ½ cup (125 mL) sliced pitted ripe olives
1

Pan-fry beef, lemon pepper, basil and garlic powder in non-stick skillet over medium-high heat for 8 to 10 minutes, breaking up with back of spoon, until browned and completely cooked. Drain. Stir in spinach, tomatoes and mozzarella cheese. Remove from heat.

2

Lay flatbreads on ungreased pizza pans. Spread beef mixture over flatbreads; sprinkle with feta cheese and olives.

3

Broil 4 to 6 inches (10 to 15 cm) from element for 5 minutes or until hot and starting to brown on edges. Let stand for a few minutes before cutting into small wedges or triangles for appetizers.

Nutrition Facts

0 servings

Serving size

48 appetizers (or 16 pizza wedges)

Amount per serving
Calories78
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 9g4%
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.