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Fantastic Beef Fajitas

Yields1 ServingPrep Time10 minsCook Time5 minsTotal Time15 mins

For serving ease of this recipe, set out a variety of toppings and wraps and let each person build their own beef fajitas.

 1 lime (grated peel and juice)
 2 tbsp (30 mL) orange juice
 2 tsp (10 mL) minced garlic (2 cloves) or 1 tsp (5 mL) garlic powder
 2 tbsp (30 mL) mild or medium chutney
 ½ tsp (2 mL) cumin
 1 lb (500 g) Beef Stir-fry Strips or Marinating Steak (i.e. Inside Round or Sirloin Tip), cut in strips
 8 flour tortillas (6-inch/15 cm diameter) or flavoured wraps
 ½ cup (125 mL) shredded Cheddar cheese (optional)
 ½ cup (125 mL) guacamole or sour cream (optional)
 Grilled sweet red pepper and red onion strips (optional)
1

Combine lime peel and juice, orange juice, garlic, chutney and cumin in shallow dish. Add beef strips; cover and marinate for 10 to 15 minutes.

2

Wrap tortillas in foil; heat in non-stick frying pan over medium heat for 5 minutes, turning once. Remove from pan and turn heat to high.

3

Drain beef strips; stir-fry for 2 to 3 minutes. Top warmed tortillas with beef strips, cheese, guacamole and grilled vegetables (if using); fold up to eat.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories392
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 31g12%
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.