These mildly spiced, nutrient-packed beef quesadillas are more of a meal than the traditional cheese recipe.
20 MINS

Pan-fry ground beef, seasoned with chili powder for 6 to 8 minutes, breaking meat into small chunks with back of spoon, until beef is browned and cooked through. Remove from heat.
Stir in cheese, refried beans, salsa and green onion. Spread 1/2 cup (125 mL) over 1 tortilla; top with a second tortilla. Repeat with remaining 8 tortillas.
Bake on cookie sheet at 450°F (230°C) for 8 to 10 minutes or until golden. Cut into wedges.
0 servings
5 or lots of kids
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.