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Canadian Beef Kabobs

Yields1 ServingPrep Time15 minsCook Time10 minsTotal Time25 mins

A maple-y marinade recipe gives these beef kabobs a Canadian accent — even more so if you substitute Canadian whiskey for the orange juice.

 ¼ cup (50 mL) cider vinegar
 2 cloves garlic, minced
 2 tbsp (30 mL) maple syrup
 2 tbsp (30 mL) chopped green onions
 2 tbsp (30 mL) vegetable oil
 1 tbsp (15 mL) orange juice or whiskey
 ½ tsp (2 mL) ground cloves
 ½ tsp (2 mL) EACH salt and pepper
 1 lb (0.45 kg) Beef Top Sirloin Grilling Steak, 1-inch (2.5 cm) thick, cut into 1-inch (2.5 cm) cubes
 2 oranges, peeled and cut into large chunks
1

Combine vinegar, garlic, maple syrup, onions, oil, orange juice, cloves, salt and pepper in large sealable freezer bag. Set aside 2 tbsp (30 mL) for basting.

2

Trim beef cubes if necessary. Add to freezer bag; seal and refrigerate for 20 to 30 minutes. Discard marinade. Thread steak and orange chunks alternately onto metal or soaked wooden skewers.

3

Grill on lightly oiled grill over medium-high heat, or broil, for 4 to 5 minutes per side or until browned but still pink inside.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories205
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 11g4%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.