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Beef Stir-Fry Barbecue Style

Yields1 ServingPrep Time5 minsCook Time10 minsTotal Time15 mins

With a barbecue wok you can take this beef stir-fry recipe outside to the grill!

 ⅓ cup (75 mL) hoisin sauce
 2 tbsp (30 mL) salad dressing
 2 tsp (10 mL) Asian chili sauce
 1 lb (500 g) Beef Grilling Steak (e.g. Rib, Top Sirloin or Strip Loin), trimmed and cut into 1/4-inch (5 mm) thick strips
 4 cup (1 L) mixed stir-fry vegetables (e.g. snow peas, slivered sweet yellow pepper, red onion and carrot)
1

Combine hoisin sauce, salad dressing and chili sauce. Toss 2 tbsp (30 mL) of the sauce mixture with beef strips. For even more flavour, marinate meat in the sauce for an hour or two.

2

Preheat barbecue to medium-high. Coat inside of barbecue wok with cooking spray. Place on the grill and close lid; heat for 5 minutes. Add beef strips to wok and cook over high heat for 1-2 minutes, stirring occasionally. Add vegetables and cook with the lid closed, for 8 minutes, stirring occasionally.

3

Transfer to a large serving platter or bowl; toss with remaining sauce. Serve with cooked vermicelli-style noodles.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories315
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 20g8%
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.