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Beef Steak Diane

Yields1 ServingCook Time25 mins

This recipe for Beef Steak Diane is a steak-house classic that's guaranteed to impress!

 2 tbsp (30 mL) butter
 1 lemon, cut into 6 wedges
 1 lb (500 g) Beef Grilling Medallions (Strip Loin, Rib Eye, Top Sirloin), 1-inch (2.5 cm) thick or 4 Beef Tenderloin Steaks
 2 shallots or green onions, chopped
 1 tbsp (15 mL) chopped fresh parsley
 1 tbsp (15 mL) tomato paste
 1 tbsp (15 mL) Worcestershire
 1 tbsp (15 mL) steak sauce
 1 tbsp (15 mL) sherry
 ¼ cup (50 mL) cognac or brandy
 Salt and pepper to taste
1

Melt butter in skillet over medium heat. Using fork, rub lemon around side and bottom of pan, squeezing juice into butter.

2

Add Add Medallions to butter and sear on both sides. Add onions, parsley, Worcestershire and steak sauce; cook Medallions for 6 to 8 minutes, turning at least twice, for medium-rare doneness 145°F(63°C). Add sherry and season sauce with salt and pepper to taste.

3

Microwave cognac in 1-cup (250 mL) microwaveable glass measure on High for 30 seconds or until warm. Carefully ignite with match. While flaming, pour over Medallions. Serve Medallions immediately with sauce. Garnish with remaining lemon wedges.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories289
% Daily Value *
Total Fat 15g20%
Total Carbohydrate 63g23%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.