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Beef Round Steak Done Right

Yields1 ServingPrep Time5 minsCook Time15 minsTotal Time20 mins

Lots of folks ask us how best to grill Round Steak. We like ours steeped and finished with a flavourful BIG Baste. Make Round Steak Done Right all summer long with a few pantry additions to jazz up the basic recipe (see variations below).

 1 cup (250 mL) steak sauce
 2 cloves garlic, minced
 1 tbsp (15 mL) Dijon mustard
 2 green onions, thinly sliced
 2 lb (1 kg) Beef Inside or Outside Round Marinating Steak, 1-1/2 inches (4 cm) thick
 Salt and pepper
1

Combine steak sauce, garlic, mustard and onions in large sealable freezer bag. Remove 1/4 cup (50 mL) EACH for basting and dipping.

2

Pierce steak all over; add to bag and refrigerate for 8 or up to 12 hours. Discard marinade. Pat steak dry with paper towel; season with salt and pepper to taste.

3

Grill over medium-high heat, brushing with reserved basting sauce, for 14 to 16 minutes, turning at least twice, for medium-rare doneness 145°F(63°C).

4

Transfer to cutting board, cover loosely with foil and let stand for 5 minutes before carving on an angle into thin slices. Serve with reserved dipping sauce.

Nutrition Facts

0 servings

Serving size

8 Servings

Amount per serving
Calories160
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 3g2%
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.