Print Options:

Beef and Fine Cheddar Wraps

Yields1 ServingPrep Time5 mins

By adding cashews, pepper jelly and watercress to these Beef 'n Fine Cheddar Wraps, your lunch bag looks soooo grown up! And the Canadian beef and aged Cheddar combination the recipe uses it makes them soooo good for you. Use very thinly sliced roast beef for the wraps so that they don’t get too bulky when rolling up. You can use deli roast beef if you don’t have any leftover roast.

 4 large flour burrito-size tortillas
 ¼ cup (50 mL) red pepper jelly (hot or sweet)
 8 oz (250 g) shredded aged Cheddar
 1 bunch watercress, arugula or handful of baby greens
 2 cup (500 mL) shaved cooked roast beef (about 10 oz/300 g)
 ½ cup (125 mL) cashew pieces
 Pepper
1

Spread each tortilla right to edge with 1 tbsp (15 mL) red pepper jelly. Top each with 1/4 cup (50 mL) shredded cheese, one quarter each of the watercress and beef and 2 tbsp (30 mL) cashew pieces. Season with pepper.

2

Roll up each tightly. Eat right away or wrap each in plastic wrap and refrigerate for up to 8 hours.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories626
% Daily Value *
Total Fat 27g35%
Total Carbohydrate 60g22%
Protein 37g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.