Print Options:

Asian Beef Hot Pot

Yields1 ServingCook Time15 mins

For a fun party, or family dinner, try this lighter recipe of beef fondue.

 5 cup (1.25 L) beef broth
 1 tbsp (15 mL) soy sauce
 2 tsp (10 mL) minced ginger root
 2 cloves garlic, minced
 3 tbsp (45 mL) chopped fresh coriander or cilantro
 3 green onions, sliced
 1 lb (500 g) Grilling Steak (Top Sirloin, Rib Eye, Rib, Tenderloin or Striploin) cut into 3/4 inch cubes
 4 cup (1 L) broccoli or cauliflower florets, mushrooms, red pepper chunks or zucchini cubes
 DIPPING SAUCES: peanut, honey garlic, teriyaki or soy (optional)
 SOUP:
 2 cup (500 mL) coarsely shredded spinach
 1 oz (30 g) thin rice vermicelli or fine noodles, broken (about 1 cup/250 mL)
1

Combine broth, soy sauce, ginger root, garlic, coriander and onions in fondue pot or saucepan; bring to a boil and heat 5 minutes.

2

Arrange beef cubes and vegetable pieces on separate platters; set on table near fondue pot allowing everyone to cook their own in the boiling broth with fondue forks, dipping in sauces if desired.

3

To make soup: top up broth left in fondue pot with water or additional broth to make 4 cups (1 L); add spinach and noodles. Season with additional green onions and coriander, if desired. Boil 5 minutes or until noodles are tender.

4

Serve in individual soup bowls.

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
Calories233
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 13g5%
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.