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Asian Beef Burgers

Yields1 ServingPrep Time10 minsCook Time10 minsTotal Time20 mins

These Beef Burgers are so much more than just kid-fare. All dressed up with one of the Terrific Toppers featured in the recipe and these beef burgers make a most memorable meal!

 1 lb (0.45 kg) Ground Beef
 ¼ cup (50 mL) oatmeal
 2 green onions, thinly sliced
 2 tbsp (30 mL) soy sauce, light
 1 tbsp (15 mL) finely grated ginger root
 1 lightly beaten egg
 ¼ tsp (1 mL) EACH salt and pepper
1

Lightly combine beef, bread crumbs, onions, soy sauce, ginger root, egg, salt and pepper.

2

Gently form into four 3/4 inch (2 cm) thick patties.

3

Grill over medium-high heat on lightly oiled grill for 5 to 7 minutes per side or until digital thermometer inserted sideways into centre of each patty reads 160°F (71°C).

Nutrition Facts

0 servings

Serving size

4 Servings

Amount per serving
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 7g3%
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.