Wild West Pulled Beef


junio 24, 2015

This recipe dresses up a packaged fully-cooked Beef Pot Roast that you can buy at the meat counter. Wild West Pulled Beef is a super speedy solution to dinnertime dilemmas!
[timer length=10]10 Minutes[/timer]

  • Cook: 10 mins
  • 10 mins

    10 mins

  • Productos: 2 - 3 Servings



Heat the cooked beef pot roast according to package directions.

Drain sauce into a small saucepan; stir in barbecue sauce, salsa and chili powder. Heat through.

Combine sauce with pieces of beef pulled from the hot roast and serve with rice and toasted flat bread.

Side Dish Suggestion: Serve with rice mixed with corn niblets and chopped bell peppers, a salad of leafy greens (use bagged salad greens for convenience), and slices of Texas Toast Bread.
Side Dish Suggestion: Serve with chunky pan-fried potatoes (available as a fresh, fully cooked product in the refrigerated section of supermarket), seasoned with paprika, salt and cayenne pepper.