So Simple Backyard Beef Burger
mayo 6, 2015
Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
[timer length=14]14 Minutes[/timer]
- Prep: 10 mins
- Cook: 15 mins
- Productos: 8 - 4 oz (125g) patties
Divide meat mixture into eight equal-sized portions; use moistened hands to gently shape into 3/4-inch (2 cm) thick patties. Make a shallow depression in centre of each patty with thumb or knuckle (this keeps patties from puffing up during cooking).
Cook patties on lightly oiled grill over medium-high heat (400°F/200°C) for 5 to 7 minutes per side, testing doneness with a digital rapid-read thermometer inserted sideways into centre of each patty – burgers are completely cooked with thermometer reads 160°F (71°C).
A good source of Iron (17% RDI) and an excellent source of Zinc (58% RDI)
¿Te gustaría recibir deliciosas recetas y conocer lo último de Canada Beef Latinoamérica?