So Simple Backyard Beef Burger

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mayo 6, 2015

Add pizzazz to your beef burgers by topping with one of the Signature Toppings. Make a So-Simple Backyard Beef Burger buffet party by preparing all the topping recipes and allowing your guests to pick and choose from the assortment to build their own beef burgers.
[timer length=14]14 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 15 mins
  • 10 mins

    15 mins

    25 mins

  • Productos: 8 - 4 oz (125g) patties


2 lb (1 kg) Lean Ground Beef Sirloin, Round or Chuck or Lean Ground Beef

1 envelope dried onion soup mix

1 egg, lightly beaten

¼ cup (50 mL) dry bread crumbs


Crumble beef in large bowl; add soup mix, egg and bread crumbs; combine gently but thoroughly.

Divide meat mixture into eight equal-sized portions; use moistened hands to gently shape into 3/4-inch (2 cm) thick patties. Make a shallow depression in centre of each patty with thumb or knuckle (this keeps patties from puffing up during cooking).

Cook patties on lightly oiled grill over medium-high heat (400°F/200°C) for 5 to 7 minutes per side, testing doneness with a digital rapid-read thermometer inserted sideways into centre of each patty – burgers are completely cooked with thermometer reads 160°F (71°C).

A good source of Iron (17% RDI) and an excellent source of Zinc (58% RDI)


Información nutricional

Proteínas23 g
Grasas Totales13 g
Total Carbohydrates5 g