Savoury Sunday Beef Roast
junio 18, 2015
Nothing could be more simple or delicious than a savoury beef roast. This recipe provides a comforting dinner, plus roast beef leftovers offer many easy weekday meals.
[timer length=120]120 Minutes[/timer]
- Prep: 5 mins
- Cook: 2 hrs
2 hrs 5 mins
- Productos: 12 - 15 Servings
Reduce heat to 275°F (140°C). Cook uncovered until thermometer reads 145°F (63°C) for medium-rare, approximately 2 1/4 hours. Cover with foil and let stand for at least 15 minutes before carving into thin slices.
Option Cranberry Roast: Combine 1 can jellied cranberry sauce, 2 chopped green onions, 1/4 cup (50 mL) soy sauce, 1 tsp (5 mL) ginger. Heat and spread on roast before roasting. Reserve extra and serve heated with roast.
Cooking Time is a guideline only and varies with ovens, roast shape and type. Roasts may be done up to 30 minutes sooner or later than estimated time.
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