Raclette-Style Beef in Herbed Butter
junio 27, 2015
If you don't own a raclette, you can always use an electric fry pan to cook this beef recipe at the table or sauté in a non-stick pan on the stove-top. Make Ahead Tip: The herbed butter can be made ahead and frozen. Use any extra for later meals, stirring into mashed potatoes or steamed vegetables. Accompanying vegetables can all be assembled a few hours ahead of time.
[timer length=10]10 Minutes[/timer]
- Prep: 10 mins
- Cook: 10 mins
- Productos: 4 Servings
Cook’s Notes: To serve in the traditional manner, serve with mushrooms caps, sweet pepper strips and tiny boiled potatoes. Sauté them in some of the Herbed Butter along with the beef. Also serve with Dijon-flavoured mayonnaise, pickles and Camembert or other soft cheese that have been melted by placing under the raclette or stove broiler element.
Good source of iron (24% DV), excellent source of zinc (50% DV), 8% DV sodium.
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