Mini Sirloin Beef Burgers

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mayo 6, 2015

These bite-sized beef burgers are perfect for children’s birthday parties. Or call them “sliders” and serve as a hip appetizer at your next adult gathering. The patties in this recipe stay lovely, lean and moist by oven-baking instead of grilling or broiling. Serve with your favourite burger toppings.
[timer length=10]10 Minutes[/timer]

  • Prep: 10 mins
  • Cook: 10 mins
  • 10 mins

    10 mins

    20 mins

  • Productos: 12 burger patties


Whisk egg with 1 tbsp (15 mL) water in bowl. Stir in bread crumbs, barbecue sauce and garlic. Using fork, mix in beef, and salt and pepper as desired.

Shape beef mixture lightly into twelve 1/2-inch (1 cm) thick patties. Place on parchment-paper lined baking sheet.

Cook burgers in 375°F (190°C) oven until digital thermometer inserted sideways into centre of several patties reads 160°F (71°C), about 25 minutes.

*Other options: Lean Ground Chuck, Round or Lean Ground Beef
Source of iron (14% DV) and good source of zinc (22% DV), 10% DV sodium.)


1 egg

¼ cup (50 mL) dry bread crumbs

¼ cup (50 mL) barbecue sauce

2 cloves garlic, minced

1 lb (500 g) Lean Ground Beef Sirloin*

Salt and pepper

12 dinner rolls


Información nutricional

Proteínas11 g
Grasas Totales8 g
Total Carbohydrates17 g