Italian Beef Stuffed Peppers
junio 27, 2015
Stuffed peppers are a classic slow-cooker meal. Since they are quick and easy to prepare, this beef recipe will be a welcome addition to your family’s repertoire.
[timer length=300]300 Minutes[/timer]
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Productos: 6 Servings
Cook, covered, on LOW for 4 to 5 hours or until peppers are tender and digital rapid-read thermometer inserted into centre of filling of each stuffed pepper reads at least 160°F (71°C). Serve each pepper with sauce.
Adapted from: The Best Family Slow Cooker Recipes by Donna-Marie Pye (Robert Rose, 2003)
Tip: Cutting a hole in the bottom of the peppers allows moisture and steam to penetrate, promoting even cooking.
Tip: Use an oval slow cooker if possible so that the peppers fit in one layer.
A good source of Iron (18% RDI) and an excellent source of Zinc (48% RDI).
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