Fennel Crusted Bottom Sirloin Beef Tri-Tip Roast
junio 18, 2015
Roast beef that's ready in just about 30 minutes – WOW! This small lean beef roast is BIG on flavour and just the right size for smaller families. Season with a quick rub and cook to medium doneness at most. To serve, carve across the grain into thin slices, like a Flank Steak. Be sure to allow the beef to rest before carving.
[timer length=35]35 Minutes[/timer]
- Prep: 5 mins
- Cook: 35 mins
- Productos: 8 Servings
Combine parsley, caraway and olive oil. Season beef all over with salt and pepper. Rub all over with parsley mixture. Place on rack in shallow roasting pan. Insert oven-safe meat thermometer sideways into centre of roast. Oven-sear in preheated 450°F (230°C) oven for 10 minutes.
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