BBQ Beef Steak with Saucy Mushrooms

  ,   , , ,

junio 3, 2015

Cook sliced onions with the mushrooms or add cooked bacon pieces for additional flavour to this steak recipe.
[timer length=10]10 Minutes[/timer]

  • Prep: 5 mins
  • Cook: 10 mins
  • 5 mins

    10 mins

    15 mins

  • Productos: 4 Servings


1 lb (0.45 kg) Grilling Steaks (Top Sirloin, Rib Eye, Strip Loin or Tenderloin), cut ¾ - 1 inch (2–2.5 cm) thick

1 tsp (5 mL) steak spice

½ lb (250 g) mushrooms, sliced

¼ cup (50 mL) green pepper, diced

½ cup (125 mL) barbecue sauce


Rub steak seasoning on both sides of steak. Grill or broil steak about 10-12 minutes, turning at least twice for medium-rare doneness 145°F (63°C).

Meanwhile, in medium skillet, heat 1 tbsp (15 mL) vegetable oil over medium-high heat; cook and stir mushrooms 3 to 4 minutes or until lightly browned. Stir in green pepper and barbecue sauce and heat until warm.

Serve mushrooms with steak, baked potatoes and corn.

Tip: Mix leftover steak, cooked onions or mushrooms with barbecue sauce and heat to warm; wrap in warm tortillas or spoon onto hamburger buns.


Información nutricional

Proteínas23 g
Grasas Totales6 g
Total Carbohydrates6 g